NANO VIALONE VERONESE PGI RICE

Nano Vialone Veronese PGI rice: the first rice to have obtained the PGI mark from the European Union for rigorous compliance with cultivation and processing rules. Production standards that guarantee the authenticity, fragrance and excellent gastronomic yield of this renowned rice.

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PROMOTER

Consortium for the protection of Nano Vialone Veronese PGI rice

It brings together all the companies involved in the production of this PGI excellence. It monitors the purity of the variety, the cultivation, processing and presentation methods of this rice for consumption, ensuring compliance with the Production Regulations approved and registered by the European Community.

TERRITORY OF ORIGIN

The earth, the water, the time.

The Vialone Veronese PGI Nano Rice is born in the Veronese plain, from lands irrigated with pure spring water. Flat lands, ideal for sowing because they allow water, a source of life for the rice field, to flood the fields evenly.
In fact, in the life of this specialty, floods and dry periods alternate, expertly regulated by the rice grower, to accompany the growth of the rice, from the dawn of spring to the beginning of autumn.

GO TO THE PROMOTER'S WEBSITE

PRODUCTS

Unique. In appearance and flavor.

    NANO VIALONE VERONESE PGI RICE

    Nano Vialone Veronese PGI Rice comes from rice obtained from rigorously selected seeds of the japonica species of the Vialone Nano variety.
    It has a medium-sized grain, white in colour, round and semi-long in shape, which reveals a sort of central "pearl".
    Much loved in the kitchen, Nano Vialone Veronese Rice absorbs seasonings well and has an excellent cooking performance. Characteristics that make it perfect for preparing risottos.

CERTIFICATIONS AND PROTECTION METHODS

Protected Geographical Indication

Nano Vialone Veronese PGI Rice is a Protected Geographical Indication. A certification that identifies a product whose geographical origin is attributable to a given quality, reputation or other characteristics and whose production takes place in the defined geographical area for at least one of its phases.

RICETTE

Innamorati al primo assaggio.

Mojito with Recioto della Valpolicella DOCG

This particular cocktail was created by bartender Davide Vergine and was presented at Vinitaly 2012. Take a tumbler glass (the classic Old Fashioned glass typical of Americano and Negroni cocktails). Directly in the glass crush the ice with the mint leaves and add the lime juice.
LEGGI LA NEWS

Savory strudel with Asiago DOP Fresco and vegetables

Let's start with the dough: pour the flour and salt into a bowl, then the egg and Veneto DOP oil. At this point, add the water and mix the dough until it becomes smooth and homogeneous.
LEGGI LA NEWS

Risotto with Recioto della Valpolicella DOCG, radicchio and mascarpone cheese

Clean and wash the radicchio; drain it well and cut it into thin strips. Wilt the chopped onion in a pan with the butter and oil; add the radicchio and let it season for a couple of minutes, stirring.
LEGGI LA NEWS
SCOPRI TUTTE LE RICETTE
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