A European delicacy, widely appreciated by the ancient Romans, and still much-loved for its excellent organoleptic properties and unmistakable flavour. Extraordinary quality, certified as a Protected Designation of Origin product.
The Interregional Association of Olive Producers (AIPO Verona) has been in the local olive and olive oil business for almost 50 years. The association provides member companies with planning, technical, legal, regulatory and agronomic advice for their cultural and professional development.
THE AREA OF ORIGIN
Veneto PDO Extra Virgin Olive Oil comes from the very heart of the Veneto Region. The excellent organoleptic qualities of this oil derive from the area's particular climate and the distinct composition of the soil: two factors that keep the use of pesticides to a minimum and give the product its unique characteristics, such as its unmistakable flavour when used uncooked, its excellent resistance to high temperatures, and easy digestibility in every type of cooking.
A golden-green colour, a sharpish fruity flavour. Veneto PDO Extra Virgin Olive Oil is made from the finest traditional pressed olives, hand-picked directly from the tree. It is a precious oil, full of flavour and rich in unsaturated fatty acids, highly beneficial to healthy body functions.
Veneto Extra Virgin Olive Oil is certified PDO by the European Union. This mark indicates a product the characteristics of which derive from the natural and human factors of its environment of origin, whose production phases take place in a geographically delimited area.
SOCIAL OF THE PROMOTER