Veneto PDO Extra Virgin Olive Oil

A European delicacy, widely appreciated by the ancient Romans, and still much-loved for its excellent organoleptic properties and unmistakable flavour. Extraordinary quality, certified as a Protected Designation of Origin product.

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PROMOTOR

Interregional Association of Olive Producers

The Interregional Association of Olive Producers (AIPO Verona) has been in the local olive and olive oil business for almost 50 years. The association provides member companies with planning, technical, legal, regulatory and agronomic advice for their cultural and professional development.

THE AREA OF ORIGIN

The origins of excellence.

Veneto PDO Extra Virgin Olive Oil comes from the very heart of the Veneto Region. The excellent organoleptic qualities of this oil derive from the area's particular climate and the distinct composition of the soil: two factors that keep the use of pesticides to a minimum and give the product its unique characteristics, such as its unmistakable flavour when used uncooked, its excellent resistance to high temperatures, and easy digestibility in every type of cooking.

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PRODUCTS

An elixir of taste and well-being.

  • Veneto PDO Extra Virgin Olive Oil

    A golden-green colour, a sharpish fruity flavour. Veneto PDO Extra Virgin Olive Oil is made from the finest traditional pressed olives, hand-picked directly from the tree. It is a precious oil, full of flavour and rich in unsaturated fatty acids, highly beneficial to healthy body functions.

CERTIFICATION

Protected Designation of Origin

Veneto Extra Virgin Olive Oil is certified PDO by the European Union. This mark indicates a product the characteristics of which derive from the natural and human factors of its environment of origin, whose production phases take place in a geographically delimited area.

RECIPES

Love at first taste.

Mojito with Recioto della Valpolicella DOCG

This particular cocktail was created by bartender Davide Vergine and was presented at Vinitaly 2012. Take a tumbler glass (the classic Old Fashioned glass typical of Americano and Negroni cocktails). Directly in the glass crush the ice with the mint leaves and add the lime juice.
LEGGI LA NEWS

Savory strudel with Asiago DOP Fresco and vegetables

Let's start with the dough: pour the flour and salt into a bowl, then the egg and Veneto DOP oil. At this point, add the water and mix the dough until it becomes smooth and homogeneous.
LEGGI LA NEWS

Risotto with Recioto della Valpolicella DOCG, radicchio and mascarpone cheese

Clean and wash the radicchio; drain it well and cut it into thin strips. Wilt the chopped onion in a pan with the butter and oil; add the radicchio and let it season for a couple of minutes, stirring.
LEGGI LA NEWS
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