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PROMOTORS

European excellence to love, to know and protect.

  • logo-consorzio-valpolicella

    Valpolicella Wine Consortium

    A consortium of Valpolicella wine makers, vintners and bottlers, working to protect and promote these excellent wines.

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  • Asiago Cheese Consortium

    A consortium of producers and maturers who have produced a truly extraordinary cheese, respecting the rules of the Production Regulations.
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  • logo-consorzio-aipop

    Interregional Association of Olive Producers

    The body that supports the local producers of fine Veneto PDO Extra Virgin Olive Oil.
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  • logo-consorzio-riso

    Consortium for the protection of Nano Vialone Veronese PGI Rice

    A consortium of companies in the production area guaranteeing the quality and processing standards of this fine rice.

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EUROPEAN QUALITY MARKS

A passion for certified quality.

PDO

The PDO (Protected Designation of Origin) mark is attributed to products the characteristics of which derive from the natural and human factors of their environment of origin, whose production phases take place in a geographically delimited area.

PGI

The PGI (Protected Geographical Indication) mark indicates a product from a specific place, region or country, whose given quality, reputation or other characteristics are essentially attributable to its geographical origin, and for which at least one of the production steps takes place in the defined geographical area.

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EVENTS

Discover, enjoy, share.

29 NOVEMBRE - 7 DICEMBRE

ProWein March 2024. The Fair is 30 years old. With Valpolicella wines in the front row.

From 10 to 12 March, ProWein, one of the main international events dedicated to the world of wine, was held. This year the fair celebrated its 30th anniversary: 30 years of meetings, of passion, of professions at the service of a world that never stops making the heart beat faster. It is the world of wine excellence, in which Europe plays a fundamental role.
29 NOVEMBRE - 7 DICEMBRE

HOSPITALITY Expo Riva del Garda. European PDO, PGI, DOC and DOCG products at the HORECA exhibition.

HOSPITALITY in Riva del Garda is the most comprehensive Italian B2B trade fair dedicated to the hospitality and catering sector. And what better way to convey the values of hospitality than through European food and wine culture?
29 NOVEMBRE - 7 DICEMBRE

Amarone Opera Prima 2024. The kermis dedicated to European wine excellence toasted its 20th edition.

It is the Risotteria Melotti led by Luca Melotti and Chef Giacomo Rinco, awarded by the technical-professional jury composed of Silvia Gioco, "Arche" restaurant, Paolo Forgia, vice-president of the Associazione Cuochi Scaligeri, Caifa Romualdo member of the Consorzio Riso Nano Vialone Veronese IGP, Luca Fasoli councillor of the Associazione Cuochi Scaligeri and head of schools, Claudio Gasparini, journalist and Lorenzo Simeoni, Slow Food delegate of Verona.
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NEWS

At the very heart of excellence.

Risotto all’Amarone nominated as a typical product. The announcement on the eve of Amarone Opera Prima.

Risotto all'Amarone is a candidate to officially become a typical Veronese dish. And what better time to announce it than on the eve of Amarone Opera Prima? In this way, the union between the renowned wine denomination and the delicacies of the local cuisine could be celebrated.
LEGGI LA NEWS

The future of Amarone della Valpolicella: a journey into the contemporary.

The descent of red wines, only stopped by the post-Covid rebound but made vertical by a negative 2023, has already been underway for some time. Accomplice to a mix of generational and ethnic factors - but also climatic factors - palates around the world are progressively shifting their preferences towards types of alcoholic beverages other than wine, and in particular its symbolic colour. T
LEGGI LA NEWS

INCOMING Czech Operators. Here’s to meeting the great Wines of Valpolicella.

Sharing a passion, telling a story, conveying the excellence of great European wines. This is the goal of INCOMING Valpolicella Czech Operators, the promotional event that on April 21 will welcome to Valpolicella a delegation composed of food and wine journalists and professionals from the Czech Republic for a three-day event dedicated to the great local food and wine culture.
LEGGI LA NEWS
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