Veneto PDO Olive Oil Martini Cocktail
Ingredients
Ingredients
200 ml London Dry Gin
60 ml of Olio Veneto DOP
1 cl Vermouth
Ice to taste
1 olive (decoration)
Lemon zest (decoration)
Instructions
Category
Cocktail
Preparation time
An hour and a half.
Preparation
Pour 200 ml gin into a jug and then the Evo Veneto PDO oil. Stir with a bar spoon and place the container in the freezer.
As the oil freezes, it will separate from the gin, forming a film at the top of the jug.
Remove this with the help of tweezers.
Now strain the gin with a funnel.
Take a mixing glass, pour in 6 cl oil-flavoured gin, 1 cl Vermouth and the ice. Stir again with the bar spoon.
With the help of a strainer separate the ice and pour the liquid into a martini glass.
Garnish the cocktail with the olive and lemon zest, which you have first wrapped around a straw to give it a spiral shape. Now the Veneto Olive Oil PDO Martini Cocktail is ready to serve.