Turkey roll stuffed with Asiago PDO Fresco cheese
Ingredients
Ingredients for 6 persons
1 kg turkey breast (in one slice)
100 g thinly sliced smoked bacon
100 g Asiago Dop Fresco
100 g ricotta cheese
40 g dried tomatoes in oil
40 g almonds
40 g pistachios
1/2 glass of white wine
1 sprig of rosemary
extra virgin olive oil
parsley
sage
pomegranate seeds
salt and pepper
Instructions
Category
Second courses
Preparation time
40 mins
Process
Blend ricotta with Asiago DOP Fresco, pistachio nuts, almonds, sun-dried tomatoes and parsley. If the mixture is too dry, add a drizzle of oil. Spread the filling over the surface of the turkey slice, being careful to leave the edges free. Adjust the salt and pepper, without overdoing it. Roll the meat tightly and wrap it with the bacon slices. Tie the roll with kitchen twine and lay it in a baking dish with a drizzle of oil, wine, rosemary and sage. Bake in the oven at 180°C for about 50 minutes. If the turkey roll gets too dry, add more white wine: this way the meat will cook without sticking to the pan.Let cool for a few minutes before slicing. Top with the cooking juices, sprinkle with pomegranate seeds and serve.