Rolls of asparagus and smoked bacon, on Asiago DOP Mezzano fondue
Ingredients
- Bassano DOP white asparagus
- Sliced bacon
- 80 g of butter
- 1 liter of milk
- 300 g of Asiago Dop Mezzano
- Flaked truffle
- Boiled egg yolk
Instructions
Category
Appetizers
Preparation time
50 mins
Preparation
To prepare the Asparagus and smoked bacon rolls, on a mezzano Asiago Dop fondue with truffle flakes and grated egg yolk, wrap the already cooked asparagus in the smoked bacon and bake at 180 degrees for 8 minutes.
In the meantime you will prepare the fondue: melt 80 grams of butter, add 80 grams of flour and mix, add 1 liter of hot milk and bring to the boil, turn off the heat, add 300 grams of grated Asiago mezzano and mix until the cheese has melted .
Now it’s time to garnish with some truffle flakes and grated egg yolk.
Credits:chef Gian Marco Munari of the Hotel Alpi Foza for the recipe.