Panna cotta of Asiago PDO Fresh
Ingredients
INGREDIENTS (2 persons)
250 gr of cream
180 gr of milk
7 gr of isinglass
180 gr of Asiago DOP Fresco cheese
60 gr of sugar
For the Crumble
100 gr rice flour
40 gr of Asiago DOP Fresco
70 gr butter
110 gr sugar
1 gr Maldon salt
Instructions
Category
Dessert
Preparation time
30 minutes
Preparation
Panna cotta
In a small saucepan, heat the cream, milk and sugar to 90°C.
Add the previously soaked gelatin and Fresh Asiago PDO.
Pour the mixture into molds and let it thicken. Then, chill it in the refrigerator.
Crumble
Mix all ingredients in planetary mixer with the leaf, crumble the mixture onto a baking sheet with baking paper and bake at 180°C for 10 to 15 minutes.
Apply crumble on side of panna cotta to replicate the effect of cheese crust.