Cod alla Vicentina with Veneto DOP oil
Ingredients
Ingredients for 4 persons
650 g pre-soaked salt cod
1 medium white onion
2 sardines
250ml whole milk
100g flour
250 ml Veneto PDO oil
Black pepper to taste
Salt to taste
1 bunch of parsley
30 g grated Parmesan cheese
Instructions
Category
Dessert
Preparation time
40 mins
Process
Prepare all the ingredients on the work surface. Slice the onion and in the meantime clean the codfish, removing the bones and skin. Cut it into chunks.
Fry the onion in a pan with plenty of Veneto DOP oil. Melt the sardines and then add the finely chopped parsley. Meanwhile, flour the pieces of stockfish, then brown them in the same pan for at least 5 minutes. Now add the rest of the onion you left aside and continue cooking for a few minutes. Now add the milk, Parmesan cheese and the remaining oil, then season with pepper and salt. Cover with a lid and leave to simmer for at least 3 hours, trying not to stir too much during cooking. Serve the Vicenza-style salt cod with a sprinkling of fresh parsley, accompanied by the traditional slice of grilled polenta.