Asiago PDO cheese protagonist at Vinitaly 2024

Once again this year, the Consorzio Tutela Formaggio Asiago PDO brought the unmistakable quality of one of the most renowned Denominations of Origin on the European dairy scene to Vinitaly.

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‘Asiago Academy Goes To School’ and ‘Asiago Academy On Tour’ train young people and professionals

The Academy Asiago PDO is a training project that aims to teach young people and restaurant operators how to enhance products of origin and communicate them effectively. The programme involved three renowned star chefs: Cristina Bowerman, Nikita Sergeev and Stefano Di Gennaro, and was developed through two main initiatives.

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INCOMING Czech Operators. Here’s to meeting the great Valpolicella Wines.

Sharing a passion, telling a story, conveying the excellence of great European wines. This is the goal of INCOMING Valpolicella Czech Operators, the promotional event that on April 21 will welcome to Valpolicella a delegation composed of food and wine journalists and professionals from the Czech Republic for a three-day event dedicated to the great local food and wine culture.

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The future of Amarone della Valpolicella: a journey into the contemporary.

The descent of red wines, only stopped by the post-Covid rebound but made vertical by a negative 2023, has already been underway for some time. Accomplice to a mix of generational and ethnic factors - but also climatic factors - palates around the world are progressively shifting their preferences towards types of alcoholic beverages other than wine, and in particular its symbolic colour. T

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