The Valpolicella Wines Workshops arrive in the Czech Republic.
The Consorzio Tutela Vini Valpolicella has always been at the forefront in the valorisation of its oenological excellence. For September and October 2024, in fact, it has scheduled eight training and information events in the Czech Republic: true immersive workshops aimed at different types of audience, including students, HoReCa professionals, importers and distributors, and sommeliers.
The Asiago Plateau: delights for the eyes and palate.
It is still considered a niche destination, but the Asiago Plateau has everything to delight mountain sports enthusiasts and connoisseurs alike. The northern Italian destination not only offers a wealth of hiking and mountain biking trails, but is also the home of origin of Asiago cheese. It is the centrepiece of the local cuisine, making a stop at one of the many mountain huts along the way particularly delicious.
Veneto PDO Extra Virgin Olive oil protagonist of Italian oil tourism.
Veneto PDO Extra Virgin Olive oil is not only an element characterising a territory, but a potential tourist attraction. In fact, oil tourism in Italy represents an important component of wine and food tourism, attracting visitors from all over the world, eager to discover the flavours and traditions linked to the production of extra virgin olive oil.
Nano Vialone Veronese PGI rice for Pope Francis’ lunch in Verona
On 18 May 2024, Pope Francis visited the Montorio Prison in Verona, where he had lunch with inmates. The lands of Nano Vialone Veronese PGI rice welcomed the Holy Father with the preparation of two traditional first courses: the famous risotto all'isolana, a typical dish of the Verona area, followed by a spring classic, risotto with asparagus.